Lunch Menu

Chickpea fritters feta cheese, herb sauce

With celeri, sundried tomatoes, anchovy paste

With creamy tuna sauce, capers, anchovies arugula, parmesan cheese

With tomatoes, red peppers and basil

Cashew nuts, yoghurt sauce, honey, mint

Roasted fennel with kaffir lime and coriander, galangal broth with turmeric and coconut milk

Corn puree, red peppers, and tomatoes with chorizo

Potato gnocchi with green olives pesto and parmesan cheese

With layered potatoes and garlic

With roasted scallops, creamy parmesan

Tandoori spice, garlic, chilli, tomatoes, olives, creamy bisque

Choux pastry ring with praline cream

With pistachio, raspberries, crispy white chocolate

Coco, rum raisin, pineapple, rum baba

- With whipped cream -

Mango, passion fruit, raspberries, fresh fruits, red berries coulis

- With whipped cream -

+ Fries, pasta or mashed potatoes + 1 scoop of ice cream