Poke cart
TAPAS
Candied red bell peppers : garlic, basil, rosemary, crispy onions
Fried calamaris with garlic and parsley oil
Clams simply opened, with garlic and parsley oil
Hard-boiled eggs filled with fish rillettes seasonned with colombo spices
Lightly toasted French breadstick, garlic tomato tartare and cured ham
Leeks with vinaigrette dressing, poached egg, feta, and bacon
Fried artichokes with shavings parmesan and truffled mayonnaise
Eggplant tempura, with gribiche sauce and aioli
Mini beef burgers: Confit cherry tomatoes, arugula, crispy onions and cheddar sauce
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APPETIZERS
Bouillabaisse-inspired fish broth with rouille and croutons
Grilled bone marrow with garlic, thyme, a touch of Espelette pepper, and roasted garlic bread
Lobster and shrimp marinated in a lemon vinaigrette, coleslaw with Mediterranean escabèche twist on focaccia
Burrata on lemony artichoke caviar and artichoke chips
Creamy burrata, marinated zucchinis, lemon arugula oil, balsamic glaze and toasted hazelnuts
Low temperature cooked veal carpaccio topped with tuna rillettes and capers
Fried artichokes with shavings parmesan and truffled mayonnaise
Eggplant tempura, with gribiche sauce and aioli
Mini beef burgers: Confit cherry tomatoes, arugula, crispy onions and cheddar sauce
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SALADS
Greek salad: cucumber, confit cherry tomatoes, red onion, Kalamata olives,
and feta cheese
Freshness Salad: burrata, confit cherry tomatoes, grilled broccolini, arugula pesto,
toasted hazelnuts & burrata
Shrimp, crab meat, octopus, lobster, avocado, mango, cucumber,
green vegetables with yuzu-kalamansi vinaigrette
romaine heart, hard-boiled egg, croutons, parmesan, bacon,
and Caesar dressing - chicken, prawns or lobster
Chicken : 26€ Gambas : 29€ Lobster : 35€
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Tartars
Beef tartare, classic style or with bone marrow - 7oz - With French fries
Os à moelle : 32€
Ceviche of local fish, grilled corn, avocado, shallots, spring onions,
aguachile (ginger, vegetarian chili and coriander) - With French fries
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PASTAS
Fettuccine pasta, clams and arugula parsley sauce
Open ravioli of poule au pot with bacon and poulette sauce
Watercress pesto, fried gnocchi, half burrata, grated bottarga, and salmon roe
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FISH
Triggerfish In tempura, with capers vinaigrette, aïoli, small vegetables, and mashed potatoes
Seared Wahoo with squid sétoise, and mashed potatoes
Grilled octopus with romesco sauce, salsa verde, and baby potatoes
Medallion of confit, smoked fish bound with aioli, mashed potatoes
Grilled sea bass fillets with seasonal vegetables, and salad
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meat
Grilled pork belly, fresh coleslaw, vanilla flavored apple sauce, mashed potatoes
and reduced rich meat juice
Crispy puff pastry with black pudding, wilted spinach, mushroom duxelles and
duck foie gras, served with a rich juice and mashed potatoes
Grilled, with meat juice or pepper sauce, served with baby potatoes
Veal chop, glazed vegetables, mashed potatoes, and rosemary infused juice
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TO SHARE
For 2
Boneless whole chicken: Marinated in ginger, lime, garlic, chili pepper, with roasted garlic purée and rich chicken jus
Chateaubriant beef steak
On the side: Baby potatoes, broccolini, grilled
cherry tomatoes, bone marrow,
and meat jus
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ENTRE 2 PAINS
Burger bun, lettuce, tomato, beef patty, bacon, crispy onions and cheddar sauce
Bread bowl filled with stracciatella, cured ham, lemony arugula pesto, and
oven-roasted cherry tomatoes – served with a salad
Lemony arugula pesto, oven-roasted cherry tomatoes, cured ham, and stracciatella
Burger bun, lettuce, tomato, Milanese-style black pudding, bacon, crispy onions, camembert sauce and apple compote
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sides
Plain or truffle/parmesan
Plain or truffle
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kids menu 19 euros
Fries, mashed potatoes, or vegetables
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DESSERTS
Nespresso Coffee, vanilla ice cream, toasted hazelnuts
Light and creamy chocolate mousse
Chocolate éclair: dark chocolate ganache and cocoa nibs
Fruit plate according to availability and seasonal
12€ POUR 2 : 22€
Soft cake soaked in rum syrup, served with whipped cream
Ice cream cup of the day, as inspired by the chef
