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TAPAS TO SHARE
Bell peppers: marinated our way
Deviled egg: fish rillettes with colombo spices, topped with mimosa-style egg yolk
Squid with arugula persillade
Simply opened, with arugula persillade
Bouillabaisse-inspired fish broth with rouille and croutons
Lightly toasted French breadstick, garlic tomato tartare and cured ham
Roasted bone marrow with garlic, thyme and a touch of Espelette pepper
Leeks in vinaigrette: poached egg, feta, and bacon
Fried artichokes with parmesan shavings and truffle mayonnaise
Lobster marinated in a lemon vinaigrette with escabeche coleslaw
Artichoke caviar with cashew nuts, lemon and artichoke chips
Mini beef burgers x5 -with confit cherry tomatoes, salad, crispy onions and cheddar sauce
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SALADS
Greek salad: cucumber, cherry tomatoes, red onion, Kalamata olives, and feta cheese
Freshness Salad: cherry tomatoes, grilled broccolini, arugula pesto, toasted hazelnuts
& burrata
Shrimp, crab meat, octopus, lobster, avocado, mango, cucumber, green vegetables with yuzu-kalamansi vinaigrette
Caesar salad: romaine heart, hard-boiled egg, croutons, parmesan, bacon, and Caesar dressing - classic, chicken, prawns or lobster
Classique : 19€ Poulet : 23€ Gambas : 25€ Langouste : 29€
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vegan
Eggplant: tempura-style, with gribiche sauce and aioli
Zucchini Carpaccio Duo: marinated in olive oil and lemon, toasted pine nuts and hazelnuts, arugula oil, balsamic cream, and creamy burrata& burrata
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Tartars
Beef: beef tartare with bone marrow or classic style
Classique : 26€ Os à Moelle : 30€
Veal carpaccio cooked sous-vide, vitello tonnato style
The Local: ceviche of local fish, lightly grilled, with avocado, shallots, spring onions, aqua chili, ginger, vegetarian chili and coriander
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PASTAS
Fettucine tossed with clams and arugula persillade
Squid ink tagliatelle with truffled bottarga
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FISH
In tempura, with caper vinaigrette, aioli, and small vegetables
Lightly seared, with squid sétoise and mashed potatoes
Sea bass: grilled whole, with seasonal vegetables and salad
Octopus: grilled, with romesco sauce, salsa verde, and baby potatoes
Confit monkfish in a potato scale crust, carrot purée, saffron aioli and bourride sauce
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meat
Poultry: open ravioli of poule au pot with bacon and poulette sauce
Pork: grilled Iberian pork belly, fresh coleslaw, baked-style apple compote,
rich meat jus, and mashed potatoes
Black pudding: beautiful medallion of black pudding and foie gras Wellington-style, mashed potatoes and rich jus
Veal: veal chop, glazed vegetables, purée and rosemary jus
Beef filet: classic style, peppercorn steak or plain, with crispy potatoes
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TO SHARE
For 2
Boneless whole chicken: Marinated in ginger, lime, garlic, chili pepper, with roasted garlic purée and rich chicken jus
FOR 3 - 1,5KG/53OZ
Whole octopus: grilled on the mibrasa, with baby potatoes and beurre monté with lemon and herbs
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ENTRE 2 PAINS
Burger bun, lettuce, tomato, beef patty, bacon, crispy onions and cheddar sauce
Club sandwich inspired by the BLT, bacon, arugula, avocado, confit cherry tomatoes and hard-boiled egg sauce
Lemony arugula pesto, oven-roasted cherry tomatoes, cured ham, and stracciatella
Burger bun, lettuce, tomato, Milanese-style black pudding, bacon, crispy onions, camembert sauce and apple compote
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sides
Plain or truffle/parmesan
Plain or truffle
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kids menu 15 euros
Fries, mashed potatoes, or vegetables
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DESSERTS
Nespresso Coffee, vanilla ice cream, toasted hazelnuts
Light and creamy chocolate mousse
Chocolate éclair: dark chocolate ganache and cocoa nibs
Sliced tableside : classic french pastry with puff pastry caramelized choux,and light vanilla cream
Fruit plate according to availability and seasonal
12€ POUR 2 : 22€
For sharing : cream flavored with candied orange and homemade brioche
Ice cream cup of the day, as inspired by the chef
