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TAPAS
Open-fire Mibrasa mussels with creamy rouille
Clams simply opened, with garlic and parsley oil
Grilled toast with tuna rillettes, avocado, seared tuna, arugula, lemon mayonnaise, and grated egg yolk (mimosa style)
Lightly toasted country bread with garlic tomato tartare, cured ham,
and half a burrata
Lemon-marinated fried squid, finished with arugula, garlic, and lemon
Leeks with vinaigrette dressing, poached egg, feta, and bacon
Fried artichokes with shaked parmesan and truffled mayonnaise
Mini beef burgers: Confit cherry tomatoes, arugula, crispy onions and cheddar sauce - 5 pieces
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Salads & Appetizers
Niçoise-style salad with sucrine lettuce, eggs, seared tuna, cives, radishes, tomatoes, olives, anchovy fillets and anchovy-lemon vinaigrette
Caesar salad: romaine heart, hard-boiled egg, croutons, parmesan, bacon, and Caesar dressing - chicken or prawns
- Chicken: €26
- Gambas: €29
Fresh salad of tomatoes, beetroot, watermelon, cucumber, and pomegranate, served with burrata and pomegranate dressing
Pissaladière-style focaccia toast with arugula, anchovy cream, and olives
Creamy burrata with marinated zucchini, lemon-arugula oil, balsamic cream, and toasted hazelnuts
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Tartares & Tartares carpaccios
Beef tartare, classic style or with bone marrow - 7oz - With French fries
Classic : €26
Os à Moelle : €32
Ceviche of local fish, grilled corn, avocado, shallots, spring onions,
aguachile (ginger, vegetarian chili and coriander) - With French fries
140g marinated Angus beef, parmesan cheese, capers, arugula, crispy onions, and lemon, served with fries
Add 125g burrata +€8
140g citrus-marinated fish with Espelette pepper, crispy onions, and fennel, served with green salad
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PASTA
Fettuccine pasta, clams and arugula persillade, cherry tomatoes
Fresh tomatoes in a cold sauce with parmesan cheese, basil, garlic, hazelnuts, and tomato vinaigrette
Add-ons :
½ burrata +€4
Cured ham +€5
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BETWEEN 2 BREDS
Beef patty, arugula, confit cherry tomatoes, bacon, crispy fried onions, and cheddar sauce - with French fries
Shredded chicken, bacon, arugula, avocado, confit cherry tomatoes, hard-boiled egg mayonnaise - With salad
Puccia bread with anchovy butter, sliced ham, and julienned pickles
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FISH
Triggerfish In tempura, with capers vinaigrette, aïoli, small vegetables, and mashed potatoes
Mahi fillet with squid sétoise, and mashed potatoes
Seared tuna served with bagna-cauda sauce, grilled broccoli, crushed potatoes, lemon zest, and toasted hazelnuts
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Meat
Grilled pork belly, fresh coleslaw, vanilla flavored apple sauce, mashed potatoes and reduced rich meat juice
400g ribeye steak with pepper sauce, meat jus, and confit garlic
Served with fries and salad
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TO SHARE
Boneless whole chicken: Marinated in ginger, lime, garlic, vegetarian pepper, with roasted garlic purée and rich chicken jus
On the side : Baby potatoes and salad
28oz ribeye steak with pepper
sauce, meat jus, and confit garlic
On the side : Fries and salad
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sides
Bell peppers, eggplant, confit zucchini, onions, and garlic
Plain or truffle/parmesan
Plain or truffle
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kids menu 19 euros
Fries, mashed potatoes, or vegetables
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DESSERTS
Nespresso Coffee, vanilla ice cream, toasted hazelnuts
Nespresso Coffee, pistachio ice cream, roasted pistachios
Speculoos crumble, creamy mascarpone, lightly dusted with cocoa
Brittany shortbread crumble, lime cream, lemon-ginger ice cream, and meringue
Chocolate éclair: dark chocolate ganache and cocoa nibs
Vanilla-Almond
According to availability and seasonal
To share : €24
Vanilla / Passion fruit / Strawberry / Mango / Choconut / Soursop / Salted caramel / Coconut / Rum raisin / Coffee / Raspberry / Lemon-ginger
1 scoop : €3
2 scoops : €6
3 scoops : €9
